You will just love the convenience of baking these delicious, wholesome gingerbread biscuits made with the goodness of almond and a generous amount of spice. Gluten free of course, this mix can be made with butter or dairy free spread, depending on your dietary requirements and preferences.

All of our gluten free baking mixes can be made vegan, or alternatively with dairy and/or egg. This amazing gluten free gingerbread is made with no preservatives, additives or gums. No egg is required and there is no corn, rice or soy in the mix.

We also have a recipe on our website to make gluten free gingernuts using olive oil and Choc Chip Gingerbread cookies for the ginger chocolate lovers. All YOMO GLUTEN FREE baking mix products are made at our gluten free facility and are coeliac safe and endorsed by Coeliac Australia.